Menu for lunch and dinner

Julienne salad, boiled shrimp and pink sauce

Seafood bruschetta with catch of the day, salted anchovies with sweet and sour white onion, courgette flower, Apulian burrata and bottarga, fried bread with orange tuna cream

Octopus, clams, mussels, calamari, celery, carrots, lettuce, salt, pepper, cold pressed extra virgin olive oil

Smoked salmon, smoked swordfish, pineapple, walnuts, white pepper, cold pressed extra virgin olive oil

Beccafico sardines, crouton with philadelphia and tuna bottarga, sea arancini Kataifi prawn, stuffed squid

recommended for 2

Tuna, avocado, blueberry cream

Catch of the day and shellfish

Calamari, prawns, cappelletti and fish of the day

Shrimps, calamari, cappelletti, chips

Iceberg, rocket, radicchio, cherry and carrot

Orange, onion, black olives, parsley, chilli pepper, salted tuna

Swordfish, celery, aubergine, tomato sauce, pine nuts, olives, carrot, capers, vinegar, garlic, peppers, parsley

Spaghetti, calamari, saffron threads, anchovy sauce, garlic, lemon zest, extra virgin olive oil, black pepper, marjoram

Spaghetti, garlic, oil, fresh chilli pepper, parsley, crumbled taralli, lemon zest, tuna bottarga

Linguine, scampi, cherry tomato, cold pressed extra virgin olive oil, basil, parsley, garlic, black pepper

Fish ravioli, shrimp, Bronte pistachio cream, Grand Marnier, cream

Paccheri, swordfish, tomato sauce, aubergine, basil, salt, oil, salted ricotta, basil pesto

Casarecce, mixed seafood (mussels, clams, calamari, prawn, swordfish and scampi), cherry tomatoes, cold pressed extra virgin olive oil, black pepper, parsley, basil and tomato sauce

Salmon, yogurt sauce, chives with a side of baked potatoes

Amberjack cooked in a tasty black garlic sauce, accompanied with artichoke cream and pumpkin drops, cappuliato

Swordfish, prawn, concassé tomato, basil, orange juice, breadcrumbs, pine nuts, raisins, served on pistachio cream with seasonal side dishes

Red tuna, pepper cream with spinach garnish

Sea bream, olive oil, pepper, thyme, garlic, lemon, sea salt, parsley

Octopus, potato puree, rosemary, thyme, kiwi drops

Swordfish, prawn, calamari, scampi, parsley and oil